🍔
Classic Chill Burger
$11Double beef patty, American cheese, pickles, secret sauce, brioche bun.
Best seller
On the streets this week
Street food,
grilled with
fire & soul.
Smash burgers, smoky tacos, crispy fries — served hot from a 1972 olive-green truck that roars across the city.
8+
years on the road
120k+
meals served
4.9★
avg rating
🚚
Est. 2016
🔥
Live flame
Cooking now
★★★★★
"Best burger in town"
— Mia R.
★ SMASH BURGERS★ SMOKY TACOS★ LOADED FRIES★ PULLED PORK★ VEGAN OPTIONS★ CRAFT SAUCES ★ SMASH BURGERS★ SMOKY TACOS★ LOADED FRIES★ PULLED PORK
Our Story
One truck.
Eight years.
Zero shortcuts.
Chill Grill started in 2016 when chef Marco Vargas took a beat-up 1972 step-van, painted it olive green, and started serving smash burgers outside a downtown bar on Friday nights. Word spread. Lines formed. The truck grew.
Today, Chill Grill is a rolling kitchen of five, parked at breweries, festivals, and street corners across the city — still cooking everything over open hardwood flame.
2016
Founded
5
Crew members
1
Truck (iconic)
🌱
01
Source
Local farms, butchers, and bakers within 50 miles.
🔥
02
Fire up
Real hardwood, real flame, no gas grills in sight.
👨🍳
03
Cook
Everything made to order — never reheated.
🤝
04
Serve
Hot, messy, unapologetically delicious.
Where to find us
The truck rolls daily.
Follow our live location on Instagram — or just show up when the smoke's rising.
📍
You are here
Live truck location
Updated every 5 minutes
Monday
5 PM – 10 PM
Eastside Brewery
412 Maple St
Tuesday
11 AM – 3 PM
City Hall Plaza
1 Civic Center
Wednesday
5 PM – 10 PM
Riverside Park
Riverside & 7th
Thursday
6 PM – 11 PM
The Garage Bar
88 Industrial Way
Friday
4 PM – 11 PM
Friday Night Market
Old Town Square
Saturday
12 PM – 9 PM
Saturday Brewery Crawl
12 stops, downtown
Sunday
10 AM – 3 PM
Sunday Farmers' Market
Hilltop Park
What people say
120,000+ meals.
Still 4.9 stars.
★★★★★
"I've driven 30 minutes past three other food trucks to get the Classic Smash. Worth every red light. The sauce is unreal."
🌶️
Mia R.
Friday regular
★★★★★
"Chill Grill catered our 800-person summer festival. Crew was sharp, lines moved fast, and we still hear about the brisket."
🎪
Devon K.
Festival organizer
★★★★★
"Even my meat-loving partner admitted the grilled veggie stack was the best thing we ate all week. The halloumi is smoky perfection."
🌿
Sara L.
Vegetarian skeptic
Get in touch
Book the truck.
Or just say hi.
Weddings, corporate lunches, festivals, birthdays — we bring the flame. Tell us about your event and we'll get back within a day.